Bitter cole slaw? - can i buy cole slaw dressing
I bought coleslaw, and is a very strong flavor, you can not determine whether the coal or like garment. No carrots, cabbage is just a slight tightening of a kind of milk. There is nothing I can add, cut the breast? I Usuals around the house, milk, juice, sugar, apple vinigar, so I will not get worse.
10 comments:
I like to use sugar as a milky sauce and then. But if the sauce is thick and can be "watered down" so to speak, apple juice is also good. I always use sugar in my coleslaw, but I'm from the South and we like coleslaw and sweet tea.
It's probably a lot of vinegar there, or just some sauerkraut:) You need to add a little sugar, but dissolved in the liquid, so that it covers the entire coleslaw. Perhaps a small layer of sugar in a little oil, juice or a very light, dip pieces of lettuce from there to see whether it helps before going into the cup at all ... ...
It seems that their welfare Vinnegar in him or May began to rotate (I think of May is on a bag in a wet ashtray BRASS soaked yourself!)
Can you feel "like?" If not, a pinch of sugar, mix .. Adding to try .. Taste, and repeat as needed until you have the desired taste.
Sugar to bitterness, and only what you want to taste ... Vinegar is likely to
Sound like the coal is getting old. (think sauerkraut)
It can not be restored.
Sound like the coal is getting old. (think sauerkraut)
It can not be restored.
Add the sugar!
maybe mayo and black pepper and sugar. Or simply put more cabbage and carrots in them and drown the bitterness
Add sugar
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