Banana cake recipe from a food ideas magazine? - banana cake receipt
I have had a Super Food Ideas magazine supermarket - probably one of the first questions. I had a recipe on the back for children is a banana with chocolate chips and raisins and oil. It was to be a "Put in a bowl and mix" recipe. It was the best recipe for banana cake that I made. Has anyone a copy of the delivery, because without it, nothing else.
I appreciate your help.
Tuesday, January 12, 2010
Banana Cake Receipt Banana Cake Recipe From A Food Ideas Magazine?
5 comments:
It may be the following. :)
Ingredients:
1 1 / 2 cups all purpose flour
2 / 3 cup white sugar
1 1 / 2 c. Tea baking powder
Salt 1 / 4 teaspoon tea
1 cup mashed bananas
1 egg
Butter 1 / 2 cup salt, melted
Milk 1 / 4 cup
3 / 4 cup semi-sweet chocolate chips
NOTES
Preheat oven to 350 degrees F (175 ° C). Grease and flour a 9x13 inch pan.
In a large bowl flour, sugar, baking powder and salt.
In a bowl, combine bananas, eggs, butter and milk.
Stir banana mixture into flour mixture stirring. Be sure to not overmix.
Add chocolate.
Pour into 9x13 inch. Bake at 350 degrees F (175 ° C) 30 to 35 minutes, or until a toothpick inserted in center comes out clean. (You have some melted chocolate but no crumbs.)
Enjoy! :)
Measure ingredients
3 ½ cups all purpose flour
1 teaspoon baking powder tea
1 teaspoon baking powder
¼ c. Tea Salt
2 cups sugar
½ cup butter, softened
2 eggs
2 medium ripe bananas, mashed (about 1 cup)
1 cup sour cream
1 teaspoon vanilla
1 half-chips ½ cup miniatures chcocolate sweet
Raisins 4 oz (100 g) (original as Smyrna)
In a medium bowl, flour, baking powder, baking soda and salt and set aside. In a large bowl of butter and sugar and beat at medium speed, scraping bowl often, until the mixture is creamy. Eggs, one at a time beating after each addition. Add bananas, sour cream and vanilla and beat until smooth. Continue beating, gradually flour mixture and scrape bowl often until well mixed, about 1 minute. By hand, stir 1 cup of chocolate chips. Pour batter into a greased 9x13 inch. Sprinkle with remaining chips in mass. Bake in preheated oven at 350 degrees for 40 to 50 minutes, until a toothpick inserted in the center is clean
Banana Bread
This is a moist banana bread.
Cream together:
Shortening 2 / 3 cup
1 cup sugar
Add and beat well:
4 eggs
: Combining
3 1 / 2 cup all-purpose flour
2 v. Tea. Baking powder
1 teaspoon baking powder
1 teaspoon of tea. Salt
Add to cream mixture alternately with dry ingredients:
1 1 / 2 cup mashed ripe bananas (bananas wait a dark color)
1 cup apple butter (or sour cream)
Stir in:
Milk chocolate chips 1 bag
Spoon batter into 2 greased Loaf pans with cooking spray. Bake 350 ° 30 -40 minutes until a toothpick comes out clean. Do not be too long as it dries. Cool, remove the pans, wrap firmly in plastic wrap. be "soft" during the night.
Google Pru Leith, used cooking schools teach girls to cook and chalet there is no recipe for a cake that is used as the basis for any number of pies. You use a yogurt container to measure everything and it all sat down in a bowl, what you want and you're done.
I do not know if it helps ...
Only the banana cake recipe that I know of ..
1 1 / 2 cups all purpose flour
2 / 3 cup white sugar
1 1 / 2 c. Tea baking powder
Salt 1 / 4 teaspoon tea
1 cup mashed bananas
1 egg
Butter 1 / 2 cup salt, melted
Milk 1 / 4 cup
3 / 4 cup semi-sweet chocolate chips
NOTES
Oven to 350 degrees F (175 ° C). Grease and flour a 9x13 inch pan.
"In a large bowl flour, sugar, baking powder and salt.
-Place in a bowl, combine bananas, eggs, butter and milk.
Add the banana mixture Stir in flour mixture. Be sure to not overmix.
Stir in chocolate.
Mixture in a 9x13 inch. Bake at 350 degrees F (175 ° C) 30 to 35 minutes, or until a toothpick inserted in center comes out clean. (You have some melted chocolate but no crumbs.)
Here's another ..
100g self-raising flour sifted,
100 g butter or margarine
75g sugar
2 small eggs
1 teaspoon juice
1 / 2 c. Tea-Vanilla extract
1 banana, mashed (Mash just before the cake mixture to prevent discoloration)
1 pinch cinnamon (optional)
Butter and sugar, stirring with a wooden spoon until smooth and creamy.
The eggs slowly to the mixture of cream, against any supplement until you have added all the eggs. Note: Add the eggs a little at a time and mix well to avoid clotting.
Stir in flour with a metal spoon, until mixture is consistency of cake down.
Add vanilla extract, lemon juice, cinnamon and mashed banana.
Mix well.
Pour batter into a buttered pie plate.
Bake on middle shelf of preheated oven at 180 degrees Celsius and gas reg. 5 for 25-30 minutes.
Note: To save time, use an electric hand mixer to the mixture of foam cakes.
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